Aflatoxins are toxic secondary metabolites produced by Aspergillus spp. found in staple food
and feed commodities worldwide. Aflatoxins are carcinogenic, teratogenic, and mutagenic …

Aflatoxins (AFs) are harmful secondary metabolites produced by various moulds, among
which Aspergillus flavus is the major AF-producer fungus. These mycotoxins have …

Climate change has been reported as a driver for emerging food and feed safety issues
worldwide and its expected impact on the presence of mycotoxins in food and feed is of …

Maize (Zea mays L.) is one of the most important cereals around the world since it is widely
used for food and feed. This cereal is relevant to the economy of several countries due to its …

Aflatoxin producing fungi cause contamination of food and feed resulting in health hazards
and economic loss. It is imperative to develop workable control measures throughout the …

Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in
diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public …

Globally disease outbreaks as a result of the consumption of contaminated food and
feedstuffs are a regular primary problem. The foremost elements contributing to …

The aim of this work was to design the potential support given by predictive models to maize
management in a chain vision aimed at minimising aflatoxin contamination and human and …

As determined by the Intergovernmental Panel on Climate Change, warming of the climate
system is unequivocal and has been associated with rising sea levels, diminished amounts …

Background Aflatoxin is considered to be the most important mycotoxin in the world for
human food and animal feed. Current strategies for the reduction of mycotoxins in food and …