Trends in the consumption of low-calorie sweeteners
AC Sylvetsky, KI Rother - Physiology & behavior, 2016 - Elsevier
Low-calorie sweeteners (LCS) offer a palatable alternative to caloric sugars such as sucrose
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …
(table sugar) and high fructose corn syrup and are commonly found in soft drinks, sweetener …
Consumption of low-calorie sweeteners among children and adults in the United States
AC Sylvetsky, Y Jin, EJ Clark, JA Welsh… - Journal of the Academy …, 2017 - Elsevier
Background Consumption of low-calorie sweeteners (LCSs) has increased markedly during
the past several decades, yet the prevalence of LCS consumption in recent years is currently …
the past several decades, yet the prevalence of LCS consumption in recent years is currently …
[HTML][HTML] The use of low-calorie sweeteners by adults: impact on weight management
GH Anderson, J Foreyt, M Sigman-Grant… - The Journal of nutrition, 2012 - Elsevier
The application of low-calorie sweeteners (LCS) in foods and beverages has increased over
the past 35 y. At the same time, many characteristics of the American diet have changed …
the past 35 y. At the same time, many characteristics of the American diet have changed …
[HTML][HTML] Low-calorie sweetener consumption is increasing in the United States
AC Sylvetsky, JA Welsh, RJ Brown, MB Vos - The American journal of …, 2012 - Elsevier
Background: Low-calorie and no-calorie sweeteners (LCSs) have emerged as alternatives
to added sugars. Research suggests that consumption among all Americans is increasing …
to added sugars. Research suggests that consumption among all Americans is increasing …
Consumption of low-calorie sweeteners among US adults is associated with higher healthy eating index (HEI 2005) scores and more physical activity
A Drewnowski, CD Rehm - Nutrients, 2014 - mdpi.com
The possibility that low-calorie sweeteners (LCS) promote lower quality diets and, therefore,
weight gain has been noted as a cause for concern. Data from a representative sample of …
weight gain has been noted as a cause for concern. Data from a representative sample of …
Low calorie sweeteners differ in their physiological effects in humans
Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional
property of providing sweetness with little or no energy. Though tested for safety individually …
property of providing sweetness with little or no energy. Though tested for safety individually …
Trends in purchases and intake of foods and beverages containing caloric and low‐calorie sweeteners over the last decade in the U nited S tates
What is already known about this subject Caloric sweetener (CS) intake in beverages and
food has been linked with weight gain. Over the last 30 years, there have been important …
food has been linked with weight gain. Over the last 30 years, there have been important …
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
M Ashwell, S Gibson, F Bellisle, J Buttriss… - Nutrition Research …, 2020 - cambridge.org
A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where
seventeen experts (the panel) discussed three themes identified as key to the science and …
seventeen experts (the panel) discussed three themes identified as key to the science and …
[HTML][HTML] Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies
PE Miller, V Perez - The American journal of clinical nutrition, 2014 - Elsevier
Background: Replacement of caloric sweeteners with lower-or no-calorie alternatives may
facilitate weight loss or weight maintenance by helping to reduce energy intake; however …
facilitate weight loss or weight maintenance by helping to reduce energy intake; however …
Biological fate of low-calorie sweeteners
BA Magnuson, MC Carakostas, NH Moore… - Nutrition …, 2016 - academic.oup.com
With continued efforts to find solutions to rising rates of obesity and diabetes, there is
increased interest in the potential health benefits of the use of low-and no-calorie …
increased interest in the potential health benefits of the use of low-and no-calorie …