Antioxidant enzymes are related to the resistance to various abiotic stresses including
salinity. Barley is relatively tolerant to saline stress among crop plants, but little information is …

Changes in antioxidant metabolism because of the effect of salinity stress (0, 80, 160 or 240
mM NaCl) on protective enzyme activities under ambient (350 μmol mol− 1) and elevated …

The effect of salt stress (100 mM and 200 mM NaCl) on antioxidant responses in shoots and
roots of 14-day-old lentil (Lens culinaris M.) seedlings was investigated. Salt stress caused a …

Salinity negatively affects plant growth and causes significant crop yield losses world-wide.
Maize is an economically important cereal crop affected by high salinity. In this study, maize …

Aims A causal relationship between salinity and oxidative stress tolerance and a suitability
of using root antioxidant activity as a biochemical marker for salinity tolerance in barley was …

Salinity affects normal growth and development of plants depending on their capacity to
overcome the induced stress. The present study was focused on the response and …

Abstract Hydrogen peroxide (H 2 O 2), an active oxygen species, is widely generated in
many biological systems and mediates various physiological and biochemical processes in …

Seedlings of sorghum varieties (M35-1, a drought tolerant species; SPV-839, a drought
sensitive one) differing in their drought tolerance were subjected to 150 mM NaCl stress for …

The changes in the activity of antioxidant enzymes, like superoxide dismutase, ascorbate
peroxidase, catalase and glutathione reductase, and growth parameters such as length …

In this study, we compare some antioxidative responses of leaves and roots associated to
growth reduction in cowpea plants (Vigna unguiculata) during short-term salt stress and …