Wheat production worldwide faces numerous challenges linked to climate change,
exponential population growth, nutrient depletion in agricultural soils, and the increasing …

Agriculture accounts for approximately 11% of the total global GHG (greenhouse gases)
emissions, and with the increase in emissions globally, efforts need to focus on improving …

Crop production plays a critical role in global food security, with key commodities such as
corn, wheat, soybean, and rice ranking among the most widely cultivated crops. These major …

Climate change has already affected food security in many parts of the world, and this
situation will worsen if nothing is done to combat it. Unfortunately, agriculture is a meaningful …

By the end of this century, the forecasts for climate variables and ensuing emission
projections envisage an average of 2.4–6.4° C rise in planetary temperature. If these …

Agriculture is crucial for developing countries like India, but it faces challenges from a
growing population, environmental stress, and the use of chemical fertilizers. Increasing …

Similar to the human gut are plants and in particular plant roots tightly associated with
complex microbial communities. Microbiomes of both, gut and plants, are known for their …

Climate change poses a great threat to the sustainability in agricultural crop production.
Such circumstances demand the use of improved agricultural practices, environment friendly …

This book was conceptualized to address the impact of climate change on biota and the
environment, which are vital to feeding the world's population, and provide mitigation …

Wheat is the premier food crop worldwide. It is grown in a diverse climate. Phytopathogenic
diseases are biotic constraints to its production. Biological control is an established method …