The food and beverage industry often need to encapsulate hydrophobic functional
ingredients in their products, including colors, flavors, lipids, nutraceuticals preservatives …

Lipid-soluble bioactives are important nutrients in foods. However, their addition in food
formulations, is often limited by limited solubility and high tendency for oxidation. Lipid …

In the modern food industry, people are paying more and more attention to the use of edible
nanoemulsions to encapsulate, protect and deliver lipophilic functional ingredients, such as …

Essential micronutrients, such as lipophilic vitamins are vital for human health and
wellbeing. There is a growing demand on consuming vitamin‐fortified foods due to the …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

The fabrication and application of nanoemulsions for incorporating and delivering diverse
bioactive compounds, particularly hydrophobic substances, is becoming an increasing focus …

Both whole and processed foods contain numerous bioactive substances that improve
human health and performance, including macronutrients, micronutrients, and …

Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

Roughly one-third of the food produced in the world for human consumption every year,
approximately 1.3 billion tonnes, gets lost or wasted, according to the Food and Agriculture …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …