Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

Foodborne Salmonella infection remains a major public health concern worldwide. With
rising antimicrobial resistance, genomic surveillance is key to tracking outbreaks and …

Salmonella enterica remains one of the leading causes of foodborne bacterial disease.
Retail meat is a major source of human salmonellosis. However, comparative genomic …

Salmonella is a major foodborne pathogen worldwide, causing serious cases of morbidity
and mortality due to the consumption of contaminated foods. Animal-borne foods were …

Multidrug-resistant (MDR) Salmonella has been a long-standing challenge in public health
and food safety. The prevalence of MDR S. Enteritidis, especially isolated from humans, in …

Salmonella is a major foodborne pathogen that poses a substantial risk to food safety and
public health. This study aimed to assess the prevalence, antibiotic susceptibility, and …

This study aims at investigating the distribution, antimicrobial resistance, and genetic
relationship of Salmonella isolated from 18 farms, their downstream abattoirs, and markets …

The prevalence of antimicrobial resistance in zoonotic Salmonella is a significant ongoing
concern over the world. Several reports have investigated the prevalence of Salmonella …

Salmonella has been known as the most important foodborne pathogen, which can infect
humans via consuming contaminated food. Chicken meat has been known as an important …