Beneficial microorganisms maintain the ecosystems, plants, animals and humans working in
healthy conditions. In nature, around 95% of all microorganisms produce beneficial effects …

In shrimp/fish aquaculture, feed represents the most expensive production cost. The quantity
and quality of diets are primary factors influencing shrimp/fish growth, health status, disease …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Bacillus subtilis is widely used as probiotic species in aquaculture for water quality control,
growth promoting, or immunity enhancing. The aim of this study is to find novel B. subtilis …

Probiotics use in aquaculture has gained attention as microbial candidates to maintain the
health and the well-being of many aquaculture animals. Among the many microbial …

Shrimp aquaculture, as well as other industries, constantly requires new techniques in order
to increase production yield. Modern technologies and other sciences such as …

Probiotics in aquaculture have been reported to provide beneficial effects and now the use
of probiotics is an important management tool in fish culture [1]. The positive effects of …

The ingestion of a large amount of certain types of beneficial bacteria can reduce the
multiplication and development of pathogenic bacteria in the gut. A “probiotic” is a product …

Bacillus subtilis, a Gram‐positive, aerobic, endospore‐forming bacterium, was evaluated for
its probiotic potential in Indian major carp, Labeo rohita. Labeo rohita (15±2 g) were fed a …