Fish oil, enriched in bioactive n− 3 polyunsaturated fatty acids (PUFA), has therapeutic value
for the treatment of inflammation-associated disorders. The effects of n− 3 PUFAs are …

n− 3 Polyunsaturated fatty acids (PUFA) are considered to be authentic immunosuppressors
and appear to exert beneficial effects with respect to certain immune-mediated diseases. In …

Polyunsaturated fatty acids (PUFAs) modulate immune responses, thereby exerting
beneficial effects in a variety of inflammatory disorders. PUFAs of the n-3 series that are …

B cell antigen presentation, cytokine production, and antibody production are targets of
pharmacological intervention in inflammatory and infectious diseases. Here we review …

Polyunsaturated fatty acids (PUFAs), notably of the n-3 series, have immunosuppressive
effects which make these molecules candidates for treating inflammatory symptoms …

Polyunsaturated fatty acids (PUFAs) modulate immune responses leading to clinically
significant beneficial effects in a variety of inflammatory disorders. PUFA effects on T cells …

It is now well established that dietary lipids are incorporated into macrophage and T-cell
membrane microdomains, altering their structure and function. Within cell membranes, there …

Simple Summary Diet can influence human health in both positive and negative ways. Ω-3
polyunsaturated fatty acids have an overall positive effect on humans. The sources of these …

To date, the proximal molecular targets through which dietary n-3 polyunsaturated fatty acids
(PUFA) suppress the inflammatory process have not been elucidated. Because cholesterol …

Abstract n-3 polyunsaturated fatty acids (PUFA) have been shown in many clinical studies to
attenuate inflammatory responses. Although inflammatory responses are orchestrated by a …