Plant-based dietary patterns are associated with improved cardiometabolic health, but
causal dietary components are unclear. Protein has been proposed to play a role, but the …

Proteins from plant-based compared with animal-based food sources may have different
effects on cardiovascular disease (CVD) risk factors. Numerous epidemiologic and …

Dietary proteins are indispensable to human nutrition. In addition to their tissue-building
function, they affect body composition and regulate various metabolic pathways, as well as …

Abstract Purpose of Review To summarize recent evidence from randomized controlled
feeding trials (RCTs) on the effects of consuming plant-and animal-based protein-rich foods …

Diets rich in plant foods are increasingly recommended to lower the risk of cardiometabolic
diseases because of strong evidence that fruit, vegetables, legumes, whole grains, nuts, and …

The sources or types of protein in the diet have long been overlooked regarding their link to
cardiometabolic health. The picture is complicated by the fact that animal and plant proteins …

Abstract Purpose of Review The number of published studies on the health effects of plant-
based diets has increased dramatically in the last decade. The purpose of this narrative …

Uncertainties persist as to how human metabolism may adapt to or accommodate lower
intakes of some individual amino acids when compared to the set of amino acid and protein …

Plant-based diets, defined in terms of low frequency of animal food consumption, have been
increasingly recommended for their health benefits. Numerous studies have found plant …

Abstract Purpose of Review Protein is a macronutrient that is responsible for multiple
functions in the human body and is made up of twenty amino acids. Nine amino acids are …