During recent years there have been several incidents in which symptoms of disease have
been linked to consumption of food contaminated by chemical substances (eg, 2, 3, 7, 8 …

Environmental pollution affects several fields such as soil, sediments, air, and water
systems. These are due to the rapid and uncontrollable growth of means of transport (ships …

Food Safety is at the center of One Health. Many, if not most, of all important zoonoses relate
in some way to animals in the food production chain. Therefore, the food becomes an …

In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Microorganisms like molds, yeasts, bacteria, and viruses can cause food spoilage and
foodborne diseases. For the past decade, the increase in foodborne infections has become …

Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

The public health impact of foodborne disease in both the developed and developing world
is high. Foodborne illness is a major cause of disease and some infections can be fatal. With …

Food contamination is a matter of serious concern, as the high concentration of chemicals
present in the edibles poses serious health risks. Protecting the public from the degrees of …

Nutrients are necessary to maintain healthy life. The main causes of many diseases are
associated with nutritional imbalances; therefore, the daily intake of nutrients is important …

Background Safe food production is a vital part of providing nutrient-dense food to meet
consumer demand. The production and distribution of food is a multistep system from farm to …