Mannoprotein (mannan) extracted from the cell wall of Saccharomyces cerevisiae is a
bioactive glycoprotein that has many biological effects. In the present work, the preparation …

Edible films, as novel degradable materials in food packaging, play an important role in
removing consumers' concerns about environmental pollution and food contaminations …

This research aimed to produce packaging biomaterial films using the carbohydrate
mucilage extracted from Salvia mirzayanii seed gum (SMSG) and to investigate the …

The recent awareness of food safety has increased the attractiveness of natural polymer
packaging film. However, the weak physicochemical properties have greatly restricted their …

In this work five sources of galactomannans, Adenanthera pavonina, Cyamopsis
tetragonolobus, Caesalpinia pulcherrima, Ceratonia siliqua and Sophora japonica …

The mechanical properties of edible films upon variation of gelatin (G) and chitosan (C)
concentration (G%/C%) were compared using constrained mixture and response surface …

Gelatin and chitosan are edible polymers, which may be used in combination with
antimicrobial/antioxidant extracts as thin coatings to extend shelf life of foods. The effect of …

The development of films based on natural components has demonstrated their potential for
food preservation. In this research, the effect of the inclusion of white pepper oleoresin …

Sodium alginate (SA) limits its application due to its low stability and poor performance. This
study explored the synergy between SA and gum ghatti (GG) to improve the performance of …

Gelatin‐based films incorporated with Arbutus unedo fruit extract (AFE) were prepared and
characterized. LC‐DAD analysis demonstrated that the most abundant phenolic compounds …