Citrus canker is a bacterial disease that affects citrus crops, caused by microorganisms of
the genus Xanthomonas responsible for great damage to citrus production. In this work, the …

The use of nano-emulsions has great advantages over conventional macroemulsions since
the small droplet size allows to expand the options of applications besides presenting a …

Application of essential oils in controlling plant pathogens is generally associated with
difficulty due to low solubility in water, strong odor, physical and chemical instability. One of …

In this work, the nanoemulsion of essential oil from Citrus medica L. var. sarcodactylis was
prepared using a spontaneous emulsification method. Meanwhile, the effect of …

AbstractThe agricultural waste peels have been considered as an ecological burden on
society. Therefore, this study focuses on the use of Citrus sinensis L. peel oil and …

Nanoemulsions formulated with essential oils (EOs) can be applied to bacteria found on
fresh food, however, scarce information is still available. This study aimed to evaluate the …

The increase of microbial resistance generates the search for new substances with
antimicrobial potential. The essential oil of Cymbopogon flexuosus (Lemongrass) stands out …

Abstract Essential oils (EOs) of Citrus reticulata (C. reticulata, mandarin) peels and Thymus
vulgaris (T. vulgaris) are well known active microbial inhibitors. Nanoemulsion preparation is …

The optimal conditions for elaborating oil/water nanoemulsions of lemongrass (LG),
cinnamon bark (CB) and cinnamon leaves (CL) essential oils and their antimicrobial activity …

In this work, various surfactants and cosurfactants were selected to develop nanoemulsions
of finger citron essential oil (FCEO). Five suitable mixtures of surfactants were obtained …