Sustainability certification has become an increasingly important feature in aquaculture
production, leading to a multitude of schemes with various criteria. However, the large …

Sustainability has been defined in many ways by different authors and institutions. However,
there is an agreement concerning some fundamental points that cannot be excluded. We …

Both the aquaculture industry and eco‐certification of aquaculture have grown significantly
over the past 20 years, but the extent to which aquaculture eco‐certification is effective in …

There have been many efforts to create a conceptual framework for understanding and
defining sustainable aquaculture. A recent consensus or stakeholder view (Caffey et al …

Aquaculture is the fastest growing form of food production across the globe. The expansion
of the industry has brought about a diversity of approaches to mitigate social and ecological …

With the expansion of the world aquaculture industry, there has been increasing concern
over sustainability and environmental impact. This book addresses this topical issue …

Abstract The Decent Work Agenda emphasizes diversification, innovation, technological
upgrading, entrepreneurship and sustainable enterprise, as well as social protection …

Aquaculture is the fastest growing food‐producing sector in the world. It is developing,
expanding and intensifying in almost all regions of the world. The global population is …

The sustainability of aquaculture has been debated intensely since 2000, when a review on
the net contribution of aquaculture to world fish supplies was published in Nature. This …

As experience with aquaculture grows worldwide, the concept of sustainable aquaculture is
increasingly recognized to incorporate both spatial and temporal dimensions of …