A growing number of consumers opt for plant-based milk substitutes for medical reasons or
as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide …

A growing number of consumers opt for plant-based milk substitutes for medical reasons,
like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant …

Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have
become increasingly popular for human nutrition. Over the years, the global market for these …

One significant food group that is part of our daily diet is the dairy group, and both research
and industry are actively involved to meet the increasing requirement for plant-based dairy …

For many years, cow's milk has been considered as an essential food because of its
nutritional value. However, the demand for plant-based milk alternatives (PBMAs) increased …

Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Vegetarians have claimed and actively promoted the advantages of plant-based alternative
milks as the best option for human nutrition and health, compared to the natural dairy milk …

Plant-based or non-dairy milk alternative is the fast growing segment in newer food product
development category of functional and specialty beverage across the globe. Nowadays …

Many consumers are interested in decreasing their consumption of animal products, such as
bovine milk, because of health, environmental, and ethical reasons. The food industry is …

Due to the issues like lactose intolerance and milk allergy arising from the consumption of
cow's milk, there has been an increased demand in the plant based alternative milks around …