Ethnopharmacology has been an important starting point in medical and pharmaceutical
sciences for discovering drug candidates from natural sources. In this regard, the genus …

Genus Salvia, commonly known as sage, is the largest genus in the Lamiaceae family. It
comprises many species traditionally used as brain-enhancing tonics. In vitro and animal …

Abstract Rationale Species of Salvia (sage) have a long-standing reputation in European
medical herbalism, including for memory enhancement. In recent controlled trials …

Sage (Salvia) has a longstanding reputation in British herbal encyclopaedias as an agent
that enhances memory, although there is little evidence regarding the efficacy of sage from …

Members of the Sage family, such as Salvia officinalis and Salvia lavandulaefolia, have a
long history of use as memory-enhancing agents coupled with cholinergic properties that …

S alvia officinalis L. and S alvia lavandulaefolia L. have a longstanding use as traditional
herbal remedies that can enhance memory and improve cognitive functions …

The sage (Salvia) plant contains a host of terpenes and phenolics which interact with
mechanisms pertinent to brain function and improve aspects of cognitive performance …

Background: Alzheimer's disease is characterized by a slow, progressive decline in
cognitive function and behaviour. Acetylcholine esterase inhibitors are the only agents …

Salvia species have a longstanding traditional culinary use, mostly being consumed in the
Mediterranean diet as a common herb added to food. Salvia is commonly consumed as a …

Objective To evaluate for the first time the effects of a combination of sage, rosemary and
melissa (Salvia officinalis L., Rosmarinus officinalis L. and Melissa officinalis L.; SRM) …