Brown rot (BR) caused by Monilinia spp., has been an economic problem for the stone fruit
market due to dramatic losses, mainly during the postharvest period. There is much literature …

Monilinia spp. causing brown rot are fungal pathogens producing severe losses in
worldwide stone fruit production, with high economic relevance (M€ 1.7/year). There are …

Stone fruit is attacked by various pathogens, of which brown rot disease is one of the
important diseases. There are three Monilinia species mainly responsible for the brown rot …

This review focuses on biological control as a management strategy for brown rot disease
on cherry. Specifically, the strain Monilina laxa as much of the research so far has been …

Brown rot is a devastating disease of stone fruit caused by Monilinia spp. Among these
species, Monilinia fructicola is a quarantine pathogen in Europe but has recently been …

Suminary In the third part of this review, important features of disease management are
summarised for brown rot fungi of fruit crops (Monilinia fructigena, Monilinia laxa, Monilinia …

Brown rot, caused by Monilinia spp., is a major peach disease worldwide. In this study, the
response of peach cultivars Royal Glory (RG) and Rich Lady (RL) to infection by Monilinia …

Monilinia spp. are the most important cause of brown rot on peaches and nectarines. In
many countries, no postharvest chemical treatments of stone fruit are allowed and …

In previous experiments, we identified that a postharvest curing treatment (50° C for 2h and
95–99% RH) satisfactorily controlled brown rot on several peach and nectarine varieties. In …

Monilinia fructicola, causal agent of brown rot, is one of the most important fungal pathogens
of stone fruit. M. fructicola is a quarantined pathogen in Europe. During the summer of 2008 …