Bullseye and Pacu fish processing waste were valorized through its conversion into
functional protein isolates, followed by the utilization of recovered proteins to supplement oat …

The impact of different concentrations of red-bellied pacu fish meat protein hydrolysate
(RPMPH) on the physicochemical, sensory, and storage properties of cookies was studied …

Protein isolates from Pangas waste were incorporated into sausages at different
concentrations (0.0, 5.0, 10.0, 25.0 and 50.0 g/100 g) followed by extensive investigation of …

The consumer's demand for healthy food is increasing in recent years, and the cereal bars
becomes an interesting food product for practical use, diversity of flavors and the possibility …

BACKGROUND Fish processing waste could be valorized by recuperating the nutrients for
human consumption. Employing a suitable process would address the pollution problems …

Red kidney bean protein isolate was prepared and incorporated into wheat flour at levels of
0, 5, 10, 15, and 20% to prepare protein-enriched cookies which were then evaluated for …

The aim of the study was to utilize the waste generated from Bullseye (Priacanthus hamrur)
fish processing to recuperate proteins. Considering the cost-effectiveness, versatility, and …

The present investigation was intended to utilize protein isolates from forage legumes as
unconventional protein ingredients for the development of protein-enriched wheat-based …

The prime demand for expansion of feed-based aquaculture is the quest for new protein-rich
ingredients to accomplish the global food and nutritional securities. Simultaneously …

Over the past 2 decades, the number of scientific papers on properties of fish proteins
recovered from various aquatic resources, including the rest raw materials obtained from …