Azukrearen osasun eraginen eta hari ezarritako zerga-legeen errebisio bat

M Olalde Leoz - 2019 - addi.ehu.es
ÈUS] Elikadura osasuntsuari geroz eta garrantzi handiagoa ematen dion inguru sozial
honetan, azukreak gure dietan daukan rola susmopean dago azkenaldian. Erosi daitezkeen …

[HTML][HTML] Taneko Suzuki, arraina (ia) hanburgesa bihurtu zuen biokimikaria

R Benavente - laboratorium.eus
Elikagai ultraprozesatuak kontsumitzeak ondorio kaltegarriak ditu osasunean, baina zenbait
une eta tokitan elikadura-abantaila izan daiteke herritarrentzat. Hala, nutrizio gabeziak …

Food additives and effects on the human health Gida katki maddeleri̇ ve i̇nsan saǧliǧi üzeri̇ne etki̇leri̇

Z Erden Çalişir, D Çalişkan - Ankara Universitesi Eczacilik …, 2003 - avesis.ankara.edu.tr
This review is going to be an evaluation food additives in ready-to-eat foods, which are a
part of our lives. With increasing consumption of ready-to-eat-foods a lot of research has …

An investigation, in a district in İstanbul, the consumption and their effects on health of some foods that includes food additives: risk analysis of foods.

İK Cebİoğlu, AE Önal - 2018 - cabidigitallibrary.org
Community consumption rates of the food additives, which are mostly used to add positive
qualities to food, are not known precisely. In this study, it was aimed to determine the …

Food additives and effects on the human health

ZE Çalışır, D Çalışkan - Journal of Faculty of Pharmacy of Ankara …, 2003 - dergipark.org.tr
This review is going to be an evaluation food additives in ready-to-eat foods, which are a
part of our lives. With increasing consumption of ready-to-eat-foods a lot of research has …

Basque Culinary Center-eko" Sukaldatu"-k, Eroski eta Ikastolen Elkartea Orereta Ikastolan elkartuko dira aste honetan sukalde osasuntsua sustatzeko.

M Unibertsitatea - 2015 - ebiltegia.mondragon.edu
“Sukaldatu/A Cocinar” proiektuaren helburua sukaldaritzaren eginkizunari zenbait alorretan
balioa ematea da, hain zuzen osasunean, familiarteko harremanetan eta tokiko …

Quality Study For (Andomie) Products For Children Schools & Chemical Analysis And Its Validity For Consumption.

MS Hamdia, E Abdulahed - iraq journal of market research and consumer …, 2014 - iasj.net
The goal of this study is to search and find out the size of consumption of Andomie meal, for
students of primary, secondary, and high school up to the importance of these generation …

Sugar and food additives as a part of food industry

N Szulc - 2016 - theseus.fi
The aim of the thesis was to provide general information about the food industry, as well as
the risks and negative side effects associated with its development. Sugar breakdown in the …

[PDF][PDF] Survey on food additives potentially dangerous of marketed industrial product.

L Ghellai - Journal of Agroalimentary Processes & …, 2023 - journal-of-agroalimentary.ro
A total number of 247 participants were inquired via a questionnaire, 125 women and 122
men (sex ration 0.97). 142 (57, 48%) of consumers had no information on potentially harmful …

[PDF][PDF] Utilisation of additives with regards to street food

SK Radhika, SJ Singh, M Singh, S Sharm… - International Journal of …, 2021 - researchgate.net
Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …