Red clover (Trifolium pratense L.) is an important forage crop and serves as a major
contributor of nitrogen input in pasture settings because of its ability to fix atmospheric …

Commonly studied in the context of legume–rhizobia symbiosis, biological nitrogen fixation
(BNF) is a key component of the nitrogen cycle in nature. Despite its potential in plant …

White clover (Trifolium repens) is integral to mixed pastures in New Zealand and temperate
agriculture globally. It provides quality feed and a sustainable source of plant-available …

Nitrogen is one of the most essential plant nutrients and one of the major factors limiting crop
productivity. Having the goal to perform a more sustainable agriculture, there is a need to …

Nitrogen is an essential element of life, and nitrogen availability often limits crop yields.
Since the Green Revolution, massive amounts of synthetic nitrogen fertilizers have been …

Legume-rhizobium symbiosis represents a cornerstone of sustainable agriculture due to its
ability to biologically fix atmospheric nitrogen, significantly reducing the need for chemical …

Host/symbiont compatibility is a hallmark of the symbiotic nitrogen‐fixing interaction between
rhizobia and legumes, mediated in part by plant‐produced nodule‐specific cysteine‐rich …

Legumes form symbiotic relationship with root-nodule, rhizobia. The nitrogen (N 2) fixed by
legumes is a renewable source and of great importance to agriculture. Symbiotic nitrogen …

Root nodule bacteria (RNB) or “rhizobia” are a type of plant growth promoting bacteria,
typified by their ability to fix nitrogen for their plant host, fixing nearly 65% of the nitrogen …

The root nodule symbiosis established between legumes and rhizobia is an exquisite
biological interaction responsible for fixing a significant amount of nitrogen in terrestrial …