Background: Type 2 diabetes mellitus was found to be associated with metabolic disorders,
particularly abnormal glucose and lipid metabolism. Dietary food choices may have …

Objective: The objective of this review was to synthesize the best available research
evidence regarding the effectiveness of tree nuts on glycemic outcomes in adults with type 2 …

Many epidemiological studies have regularly connected nuts intake with decreased risk for
coronary heart disease. The primary mechanism by which nuts protect against …

Background: The effects of nuts on major cardiovascular disease (CVD) risk factors,
including dose-responses and potential heterogeneity by nut type or phytosterol content, are …

Tree nuts and peanuts have shown cardioprotective effects through the modulation of blood
lipid levels. Despite the abundance of scientific evidence available, it remains uncertain …

Background Tree nut consumption has been associated with reduced diabetes risk,
however, results from randomized trials on glycemic control have been inconsistent …

A low carbohydrate diet (LCD), with some staple food being replaced with nuts, has been
shown to reduce weight, improve blood glucose, and regulate blood lipid in patients with …

The effects of tree nuts on risk factors for coronary heart disease (CHD), in particular blood
lipids, have been investigated in a number of studies and the beneficial effects are now …

Although numerous studies have reported the protective effect of nut consumption on
cardiovascular risk, evidence for the role of peanuts in maintaining cardiometabolic health is …

Objectives We aimed to systematically review studies and evaluate the strength of the
evidence on nuts/seeds consumption and cardiometabolic diseases and their risk factors …