The conditionally essential very-long-chain polyunsaturated fatty acids (VLC-PUFAs), such
as eicosapentaenoic acid (EPA, C20: 5 n-3), play a vital role in human nutrition. Their …

Marine macroalgae are emerging as sustainable and healthy food, and a source of lipids
with nutritional and bioactive properties. Nonetheless, the lipidome of macroalgae is little …

Microalgal lipids are of great interest for their potential as food and feed ingredients,
nutraceutical and cosmetic components, and as source of energy. Glycerol-based lipids can …

Microalgae have recently captivated worldwide attention because of their extraordinary lipid
composition, which includes essential omega-3 and omega-6 long-chain polyunsaturated …

Biofuels from photosynthetic microalgae are quickly gaining interest as a viable carbon-
neutral energy source. Typically, characterization of algal feedstock involves breaking down …

Microalgal lipids have been recognized as one of the crucial sources of liquid biofuels. In
this review, composition and structure of microalgal lipids (lipidomics) have been reviewed …

In recent years, noteworthy research has been performed around lipids from microalgae.
Among lipids, glycolipids (GLs) are quite abundant in microalgae and are considered an …

We present a method for the determination of triacylglycerol (TAG) profiles of oleaginous
saltwater microalgae relevant for the production of biofuels, bioactive lipids, and high-value …

A method based on normal‐phase high performance liquid chromatography combined with
evaporative light‐scattering detector was developed to quantify major neutral lipids from …

Many species of microalgae produce significant amounts of triacylglycerides (TAGs), the key
product for biodiesel production. The lipid characteristics of microalgae are known to differ …