The present study investigates the influence of on-tree fruit bagging on the quality and shelf
life of mango (Mangifera indica L. cv.'Samar Bahisht Chaunsa') during cold storage (12° …

Mango is the third most important fruit in the tropics due to its nutritional properties and
delicious flavor. The fruit is exceptionally perishable due to its climacteric nature, which …

A study was performed during 2016 from January to July for safe mango production by
applying the minimum use of pesticides. The mango fruits were bagged at marble stage (45 …

An on‐farm study was conducted among smallholder mango farmers in Embu County of
Kenya to demonstrate the effectiveness of simple harvest and postharvest handling …

Poor cold chain management is one of the main causes of postharvest losses (> 50%)
reported in most vegetable and fruit value chains. Therefore maintenance of low …

Postharvest degradation of minimally processed mangoes limits the marketability of fruit.
The effect of heat treatments applied to whole 'Keitt'mango fruit on physical, physiological …

The post-harvest handling operations has a considerable bearing on the mango industry.
Lack of proper handling system in India after hervest results not only in huge loss of quantity …

Preharvest fruit bagging has emerged as a novel technology in practice, which is simple,
grower friendly, safe and beneficial for production of quality fruits. An investigation was …

Postharvest losses in mangoes range from 25 to 40% from harvesting to the consumption
stage. If proper methods of harvesting, handling, transport and storage are adopted, such …

The present investigation was undertaken to study the effect of hydrocooling and Bavistin
dip on the shelf life and quality of mango during storage under various environments. For …