Cold is the best means of prolonging fruit storage. However, tropical fruit are susceptible to
cold storage. The mode of action of mango fruit tolerance to suboptimal cold temperature of …

Abstract Effects of oxalic acid on chilling injury, proline metabolism and energy status in
mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5 …

Red fruits were suggested to be tolerant to cold. To understand cold-storage tolerance of red
mango fruit that were subjected to sunlight at the orchard, mango cv. Shelly from inside …

The application of a quarantine hot water treatment (HWT) induces chilling injury (CI)
tolerance in mango fruit, but little is known about the mechanisms involved in this tolerance …

Mangoes often suffer from low temperature-induced chilling injury (CI) during postharvest
cold storage. Therefore, advanced techniques are crucial and in high demand to solve the …

Mango-fruit storage period and shelf life are prolonged by cold storage. However, chilling
temperature induces physiological and molecular changes, compromising fruit quality. In our …

The aim of this study was to evaluate the effects of 2, 4-dichlorophenoxyacetic acid (2, 4-D)
on chilling injury (CI) in mango fruit. 2, 4-D treatment at 150mgL− 1 could significantly …

Cold storage is considered the most effective method for prolonging fresh produce storage.
However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango …

Fruits are commonly subjected to cold storage, which can elicit negative changes in the
fruit's physiology. This is more apparent in tropical fruits such as mangosteen, which …

Chilling injury reduces the quality and commercial value of banana. The effects of
exogenous phytosulfokine α (PSKα) on chilling tolerance of banana via modulating the …