Diet is a well-known modifiable risk factor for cardiovascular diseases, which are the leading
cause of death worldwide. However, our current understanding of the human diet is still …

Nutrition is a significant factor in determining our health that is directly under our control,
affecting our risk of chronic conditions like diabetes, heart disease, and cardiovascular …

Our understanding of how diet affects health is limited to 150 key nutritional components that
are tracked and catalogued by the United States Department of Agriculture and other …

Polyphenols, natural products present in plant-based foods, play a protective role against
several complex diseases through their antioxidant activity and by diverse molecular …

There is rising evidence of an inverse association between chronic diseases and diets
characterized by rich fruit and vegetable consumption. Dietary components may act directly …

Food and human health are inextricably linked. As such, revolutionary impacts on health
have been derived from advances in the production and distribution of food relating to food …

Foods possess a range of unexplored functionalities; however, fully identifying these
functions through empirical means presents significant challenges. In this study, we have …

There is significant interest in identifying compounds that mimic the effects of dietary
restriction on healthy aging. In the latest issue of Cell Metabolism, Le Couteur et al.(2021) …

Apart from the air we breathe, food is the only physical matter we take into our body during
our life. Nutrition exhibits therefore the most important life-long environmental impact on …

Background Epidemiological studies in the recent years have investigated the relationship
between dietary habits and disease risk demonstrating that diet has a direct effect on public …