[HTML][HTML] Financial incentives increase fruit and vegetable intake among Supplemental Nutrition Assistance Program participants: a randomized controlled trial of the …

LEW Olsho, JA Klerman, PE Wilde, S Bartlett - The American journal of …, 2016 - Elsevier
Background: US fruit and vegetable (FV) intake remains below recommendations,
particularly for low-income populations. Evidence on effectiveness of rebates in addressing …

[HTML][HTML] Fruit and vegetable incentive programs for supplemental nutrition assistance program (SNAP) participants: a scoping review of program structure

K Engel, EH Ruder - Nutrients, 2020 - mdpi.com
The low intake of fruits/vegetables (FV) by Supplemental Nutrition Assistance Program
(SNAP) participants is a persistent public health challenge. Fruit and vegetable incentive …

[HTML][HTML] Improving the nutritional impact of the supplemental nutrition assistance program:: perspectives from the participants

CW Leung, AA Musicus, WC Willett, EB Rimm - American Journal of …, 2017 - Elsevier
Introduction The Supplemental Nutrition Assistance Program (SNAP) is the largest federal
food assistance program designed to alleviate food insecurity and improve dietary intake …

Incentivizing fruit and vegetable purchases among participants in the Special Supplemental Nutrition Program for Women, Infants, and Children

T Andreyeva, J Luedicke - Public Health Nutrition, 2015 - cambridge.org
ObjectiveIn 2009, the US Special Supplemental Nutrition Program for Women, Infants, and
Children (WIC) began to provide participants with cash-value vouchers to purchase fruits …

[HTML][HTML] Cost effectiveness of subsidizing fruit and vegetable purchases through the Supplemental Nutrition Assistance Program

SE Choi, H Seligman, S Basu - American journal of preventive medicine, 2017 - Elsevier
Introduction A diet high in fruits and vegetables (FV) is associated with reduced risk of
chronic disease. One strategy to incentivize FV consumption among low-income households …

A supermarket double-dollar incentive program increases purchases of fresh fruits and vegetables among low-income families with children: the Healthy Double Study

M Polacsek, A Moran, AN Thorndike, R Boulos… - Journal of nutrition …, 2018 - Elsevier
Objective To carry out a pilot study to determine whether a supermarket double-dollar fruit
and vegetable (F&V) incentive increases F&V purchases among low-income families …

Effects of subsidies and prohibitions on nutrition in a food benefit program: a randomized clinical trial

L Harnack, JM Oakes, B Elbel, T Beatty… - JAMA internal …, 2016 - jamanetwork.com
Importance Strategies to improve the nutritional status of those participating in the
Supplemental Nutrition Assistance Program (SNAP) are of interest to policymakers …

5 a day fruit and vegetable intervention improves consumption in a low income population

JV Anderson, DI Bybee, RM Brown, DF McLean… - Journal of the American …, 2001 - Elsevier
Objective This study evaluated the Michigan Farmers' Market Nutrition Program in one
Michigan county to determine its effect on fruit and vegetable consumption behavior …

Increasing use of a healthy food incentive: a waiting room intervention among low-income patients

AJ Cohen, CR Richardson, M Heisler, A Sen… - American Journal of …, 2017 - Elsevier
Introduction Diet-related disease is disproportionately concentrated in low-income
communities where fruit and vegetable consumption is far below guidelines. To address …

[HTML][HTML] Healthy foods, healthy families: Combining incentives and exposure interventions at urban farmers' markets to improve nutrition among recipients of US …

AB Bowling, M Moretti, K Ringelheim… - Health Promotion …, 2016 - ncbi.nlm.nih.gov
Background: Healthy Foods, Healthy Families (HFHF) is a fruit and vegetable (F&V)
exposure/incentive program implemented at farmers' markets in low-income neighborhoods …