Gamma‐aminobutyric acid (GABA) and delta‐aminolevulinic acid (ALA), playing important
roles in agriculture, medicine and other fields, are multifunctional non‐protein amino acids …

Gamma-aminobutyric acid (GABA) is an important non-protein amino acid with wide-ranging
applications. Currently, GABA can be produced by a variety of methods, including chemical …

Gamma-aminobutyric acid (GABA) is a four-carbon non-protein amino acid that is widely
distributed among various organisms. Since GABA has several well-known physiological …

Branched-chain amino acids (BCAAs) such as L-valine, L-leucine, and L-isoleucine are
widely used in food and feed. To comply with sustainable development goals, commercial …

Abstract Background l-2-aminobutyric acid (l-ABA) is an unnatural amino acid that is a key
intermediate for the synthesis of several important pharmaceuticals. To make the …

Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent
bioactive compound with numerous and important physiological functions, such as anti …

γ-Aminobutyric acid (GABA) is used widely in various fields, such as agriculture, food,
pharmaceuticals, and biobased chemicals. Based on glutamate decarboxylase (GadBM4) …

Abstract β-Alanine (3-aminopropionic acid) is the only naturally occurring β-type amino acid.
Although it is not incorporated into proteins, it has important physiological functions in the …

A simple and high efficient way for the synthesis of gamma-aminobutyric acid (GABA) was
developed by using engineered Escherichia coli as whole-cell biocatalyst from l-glutamic …

Gamma-aminobutyric acid (GABA) is a non-protein amino acid which is widely applied in
agriculture and pharmaceutical additive industries. GABA is synthesized from glutamate …