There is a strong need to develop eco-sustainable agricultural techniques to improve crop
yields while preserving biomolecule contents and reducing the adverse environmental …

Tomato quality is intricately regulated by a combination of factors, including the presence of
bioactive compounds referred to as secondary metabolites and various organoleptic …

The aim of this work was to analyze the effect of a microbiological consortium, in particular
mycorrhizal fungi, on the phytochemical composition and on the antioxidant properties of …

BACKGROUND Traditional varieties of tomato, usually associated with excellent
organoleptic quality, are increasingly appreciated in European quality markets. A collection …

The agro-food industry produces large amounts of secondary by-products, which can act as
a source of bio-active ingredients. These ingredients can be used as valuable additives to …

The phenolic profile of the grape berries is a key quality factor for the red grapevine varieties
and several techniques have been applied to improve it. An innovative technique is the …

Two tomato genotypes were grown in open field by three cultivation systems (one
conventional and two distinct organic for mulching) in three years, 2015, 2016 and 2017 …

Vitis vinifera (grape) is a multiuse crop rich in biomolecules with recognized health-
promoting effects. In the wine-making industry, pomace is the main by-product, representing …

The strawberry tree (Arbustus unedo) is a medicinal plant and an important source of
biocompounds, potentially useful for pharmaceutical and chemical applications to prevent or …

BACKGROUND: Tomato fruits contain a high level of antioxidants such as vitamin C,
polyphenols (including flavonoids), and carotenoids (such as lycopene and β‐carotene) …