Iron (Fe) is an essential micronutrient that affects the growth and development of plants
because it participates as a cofactor in numerous physiological and biochemical reactions …

Iron is an essential micronutrient for most living organisms. Paradoxically, although iron is
abundant in many soils, iron availability is very often limiting for plant growth. In addition …

Iron (Fe) is essential for plant growth and development. However, alkaline soils, which
occupy approximately 30% of the world's arable lands, are considered Fe-limiting for plant …

Iron is an essential nutrient for plants and crucial for a variety of cellular functions. In most
soils, iron is present in large quantities, but mainly in forms that are not available to plants …

Insufficient iron supply poses severe constraints on plants, restricting species with inefficient
iron uptake mechanisms from habitats with low iron availability and causing yield losses in …

Changes between iron redox states (ferrous or ferric) drive numerous reactions involving
electron transfer that are important for plants. However, there is great variaton in the …

Understanding the Fe deficiency response in plants is necessary for improving both plant
health and the human diet, which relies on Fe from plant sources. In this review we focus on …

Iron (Fe) is one of the essential micronutrients required by both plants and animals. In
humans, Fe deficiency causes anemia, the most prevalent nutritional disorder. Most people …

Iron is an essential element for plant growth and development. While abundant in soil, the
available Fe in soil is limited. In this regard, plants have evolved a series of mechanisms for …

Iron (Fe) is an essential transition metal. Based on its redox-active nature under biological
conditions, various Fe compounds serve as cofactors in redox enzymes. In plants, the …