Tea is an important global beverage crop and is largely clonally propagated. Despite
previous studies on the species, its genetic and evolutionary history deserves further …

Tea is an economically important plant characterized by a large genome, high
heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

Wild teas are valuable genetic resources for studying domestication and breeding. Here we
report the assembly of a high-quality chromosome-scale reference genome for an ancient …

Tea, one of the world's most important beverage crops, provides numerous secondary
metabolites that account for its rich taste and health benefits. Here we present a high-quality …

Tea is the world's oldest and most popular caffeine-containing beverage with immense
economic, medicinal, and cultural importance. Here, we present the first high-quality …

Tea is one of the most popular beverages across the world and is made exclusively from
cultivars of Camellia sinensis. Many wild relatives of the genus Camellia that are closely …

Tea plant is an important economic crop, which is used to produce the world's oldest and
most widely consumed tea beverages. Here, we present a high-quality reference genome …

Tea plants (Camellia sinensis) are commercially cultivated in> 60 countries, and their fresh
leaves are processed into tea, which is the most widely consumed beverage in the world …

The genus Camellia consists of about 200 species, which include many economically
important species widely used for making tea, ornamental flowers and edible oil. Here, we …