Ochratoxin A (OTA) is a major mycotoxin contaminant of cereals and grapes. Our previous
study proved the ability of Cryptococcus podzolicus Y3 to degrade OTA. The main aim of the …

Ochratoxin A (OTA) is one of the most common and deleterious mycotoxins found in food
and feedstuffs worldwide; however, Apiotrichum mycotoxinivorans can detoxify OTA. Our …

Ochratoxin A (OTA) has been found in a wide range of commodities and is highly toxic to
both humans and animals. Therefore, a good understanding of the mechanisms of OTA …

Cryptococcus podzolicus Y3 is an antagonistic yeast that can control postharvest diseases
of crops and mycotoxins, which is potentially valuable for ensuring food safety. Our previous …

Ochratoxin A (OTA) is a mycotoxin harmful for animals and humans. Aspergillus carbonarius
is the main responsible for OTA contamination of grapes and derived products. Gene …

Ochratoxin A (OTA), a widespread mycotoxin contaminant in food and feed, threatens
human and animal safety and causes significant economic losses. The aims of the present …

Ochratoxin A (OTA) is a polyketide mycotoxin produced by several Aspergillus and
Penicillium species that is of great concern as a contaminant in agricultural products. In this …

Aspergillus carbonarius is an important ochratoxin A producing fungus that is responsible for
mycotoxin contamination of grapes and wine. In this study, the proteomes of highly (W04-40) …

The occurrence of ochratoxin A (OTA) has been reported in cereals, feeds and food.
Biological control of OTA has been considered as a promising strategy. Our previous study …

Contamination of foods and feeds with Ochratoxin A (OTA) is a global problem, and its
detoxification is challenging. In this study, Bacillus velezensis IS-6 culture isolate …