In this study, the total phenolic compounds content and profile, the nutritional value, the
antioxidant and antiproliferative activities of avocado peel, seed coat, and seed extracts …

The avocado seed is an underused waste resulting from the processing of pulp.
Polyphenols, fibers, and carotenoids are present in the seed, which also exhibits …

This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and
phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green …

Avocado (Persea americana) seeds have been used traditionally for a number of health‐
related indications. Because of its high polyphenol content, we investigated the potential …

The study was aimed to investigate the antioxidant capacity, total phenolics, total flavonoids
and polyphenolic compounds of two common underutilized fruits namely, star fruit and egg …

Avocados are one of the important fruits in our diet, showing many health benefits. However,
a significant amount of avocados become defective as they are transported throughout the …

In order to find new sources of natural antioxidants, total phenolic contents and antioxidant
capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin …

In avocado (Persea americana) oil production, there is a large amount of polyphenol rich
biowaste (seed and peel), which could be a potential source of bioactive molecules. The …

Avocado byproducts are a rich source of health-promoting biomolecules. The purpose of this
work is to study three groups of statistically different avocado fruit sizes (Persea americana …

The appropriate use of avocado seed waste after industrial processing could reduce the
problem of overconsumption and food waste in accordance with the “zero waste” concept …