Deoxynivalenol (DON) is a widespread mycotoxin and causes anorexia and emesis in
humans and animals; Lactobacillus rhamnosus GG (LGG), a well-characterized probiotic …

Deoxynivalenol (DON) is the most common mycotoxin in grains, and DON exposure causes
gastrointestinal inflammation and systemic immunosuppression. The immunosuppression …

Deoxynivalenol (DON) is a common environmental pollutant that poses a serious health risk
to humans worldwide. This study was aim to explore whether gut microbiota is involved in …

Koumiss is a traditional fermented drink widely consumed by nomads owing to its rich
nutritional value and therapeutic effects. Lactobacillus paracasei is a bacterial strain isolated …

A growing body of evidence suggests that the disturbance of intestinal microbiota induced
by high-fat diet is the main factor causing many diseases. Dendrobium officinale (DO), a …

Deoxynivalenol (DON) and zearalenone (ZEA) are mycotoxins produced by Fusarium
species, which naturally co-occur in foods/feeds. The gastrointestinal tract represents the …

The anti-obesity effects of anti-inflammatory probiotics, isolated Lactobacillus brevis OK56
from the kimchi lactic acid bacteria collection, were examined and its effects on high-fat diet …

Lactobacillus rhamnosus GG (LGG) is a well-known probiotic widely used in foods and
drugs. It has been reported that LGG can improve bowel dysfunction in gastrointestinal …

d-Arabitol, which is typically found in mushrooms, lichens, and higher fungi, might play an
effective role in alleviating visceral fat accumulation and insulin resistance particularly for its …

Background Deoxynivalenol (DON) is one of the most common environmental pollutants that
induces intestinal inflammation and microbiota dysbiosis. Lactobacillus rhamnosus GG …