Globalization and industrialization of agriculture although benefitted with adequate food
supplies, its negative side effects have also been realized particularly with respect to loss of …

The productivity of the rice and wheat farming system is now fast approaching stability, in
spite of the fact that the green revolution assisted India in becoming self-sufficient. To …

World is facing agrarian as well as nutritional challenges. Agricultural lands with irrigation
facilities have been exploited to maximum, and hence we need to focus on dry lands to …

In this current scenario with changing food habits, escalating population and unrestricted
use of natural resources, there are lacking of resources to provide nutritious food to all …

In today's context, indigenous agriculture sources are one of the most important sources of
renewable wealth in the world. Millets are native to Ethiopia but are also grown in various …

This review paper presents the state‐of‐the‐art of techniques such as decortication,
parboiling, and germination affecting the nutritional parameters of millets. Functional …

The enormously increasing population is raising needs for solving the problem of food
scarcity. Researchers and nutritionists are working hard to find the cheaper and larger …

Millets are drought-tolerant crops, extensively grown in Asia and semi-arid tropics of Africa.
Millets are important nutritious minor cereal food crops and can ensure nutritional security …

The research article provides an overview of the history of millets, highlighting their
significance as a staple food crop in various regions of the world. Millets have been …

There are billions of persons facing the problem of micronutrient deficiency in the world,
resulting to undernourishment. This results into severe consequences of health. It is one of …