The Lamiaceae (formerly Labiatae), a widespread family, comprises 220 genera and 4000
species distributed throughout most of the world as annuals and perennial plants. The …

Salvia species are important medicinal and culinary plants, and they have been the subject
of numerous chemical and biological studies. The bioactive triterpenoids of Salvia species …

Lamiaceae (or Labiatae) is a family of plants included in the Angiosperms group comprising
12 subfamilies, 16 tribes, 9 subtribes, 236 genera, and more than 7000 species. It …

Salvia species find widespread application in food and pharmaceutical products owing to
their large polyphenol content. The main polyphenols in Chinese Salvia species are …

As part of an ongoing study of traditional Chinese medicinal plants, the root tissue of Salvia
miltiorrhiza was further investigated for its chemical constituents. Five naturally occurring …

Sage (Salvia species) has been used as a herb with beneficial healing properties for
millennia. The name itself comes from the Latin word for health (salvare or heal). Ancient …

Salvia is one of the largest genera of the family Lamiaceae. It is widely distributed in the
temperate, subtropical, and tropical regions all over the world. Besides its ethnobotanical …

The genus Salvia has recently attracted great attention due to its notable biological activities.
Within this context, in this study, the chemical characterization and biological effects of three …

Salvia is an important genus widely cultivated and used in flavouring and folk medicines.
The genus has attracted great interest so much so that it has been the subject of numerous …

Five new N-containing compounds, neosalvianen (1), salvianen (2), salvianan (3),
salviadione (4), and 5-(methoxymethyl)-1 H-pyrrole-2-carbaldehyde (5), were isolated from …