Staphylococcus aureus causes a foodborne intoxication due to the production of
enterotoxins and shows antimicrobial resistance, as in the case of methicillin-resistant …

Aims The aim of this study was to characterize Staphylococcus aureus isolates of food origin
(dairy and meat products, pastries and sandwiches) determining the carriage in enterotoxin …

The current study aimed to characterize Staphylococcus aureus isolates from foodstuffs
collected from western Algeria. A total of 153 S. aureus isolates from various raw and …

Food poisoning by staphylococcal enterotoxins (SE) is a major cause of foodborne illness,
often associated with coagulase-positive staphylococci (CPS). The increase in the number …

Staphylococcus aureus represents a public health challenge worldwide. The aim of this
study was the characterization of different food isolates of S. aureus on the basis of their …

Infections by methicillin-resistant Staphylococcus aureus (MRSA) are gradually increasing in
the community. In this study, we investigated a total of 162 food samples including 112 ready …

Background Staphylococcus aureus is a major cause of food poisoning due to their ability to
produce enterotoxins which if ingested in sufficient amounts results in sickness. Food …

Food handlers who carry enterotoxin-producing Staphylococcus aureus could become
potential reservoirs of Staphylococcal food poisoning. The study is a cross-sectional one …

Staphylococcal food poisoning, one of the most common food-borne diseases, results from
ingestion of one or more staphylococcal enterotoxins (SEs) produced by Staphylococcus …

Staphylococcus aureus is a major foodborne pathogen and it has the ability to produce a
number of extracellular toxins. We analyzed 1070 food samples obtained from retail markets …