Viniferin is a resveratrol derivative. Resveratrol is the most prominent stilbenoid synthesized
by plants as a defense mechanism in response to microbial attack, toxins, infections or UV …

Stilbenes are secondary metabolites belonging to the polyphenol family. Those compounds
are derived from the glycosylation, prenylation, methoxylation, hydroxylation, or also …

Viburnum species are a group of small trees or shrubs that are of great ornamental and
medicinal values. Some of them have been used for a long time both as conventional and …

The Veronica genus, with more than 200 species, belongs to the Plantaginaceae family and
is distributed over most of the Northern Hemisphere and in many parts of Southern …

Solid by-products generated in the winemaking process, can comprise valuable bioactive
substances such as resveratrol and viniferin, which can be used in whole range of sectors …

Abstract Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a known natural aromatic
flavouring agent and the major component of vanilla extracted from cured vanilla pods …

Investigating the constituents of the roots of Vitis thunbergii led to the isolation of four new
resveratrol derivatives, vitisinols A− D (1− 4), together with (+)-ε-viniferin,(−)-viniferal …

This review focuses on the structural diversity, biological activities and synthesis of vibsane-
type diterpenoids. Vibsane-type diterpenoids are considered to be rarely occurring natural …

Background Vanillic acid is a phenolic compound, found in various dietary sources and
medicinal plants. Apart from its extraction from these biological sources, it is also …

Resveratrol was treated with several kinds of peroxidases and inorganic reagents so as to
prepare ε-viniferin. Among several inorganic reagents, which were investigated in this study …