Following a precise evaluation protocol that was applied to a pool of 202 articles published
between 2003 and 2014, this paper evaluates the existing evidence of how and to what …

Fisheries and aquaculture play important roles in providing food and income in many
developing countries, either as a stand-alone activity or in association with crop agriculture …

Aquaculture's contributions to food security in the Global South are widely misunderstood.
Dominant narratives suggest that aquaculture contributes mainly to international trade …

This paper provides a framework for examining aquaculture's linkages to food and
nutritional security by elucidating key hypotheses concerning the role of aquaculture in …

The international development community is off-track from meeting targets for alleviating
global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that …

Much of fish consumed by the poor are caught by household members and traded in local
markets. These fish are rarely or poorly included in national statistics, and it is therefore …

: Approximately 200 million people in Africa derive high-quality and low-cost proteins from
fish. However, the consumption of fish is not fully exploited to combat the “triple burden” of …

Hunger and malnutrition are the world's most devastating problems and are inextricably
linked to poverty. A total of 842 million people in 2011-13, or around one in eight people in …

Much of fish consumed by the poor are caught by household members and traded in local
markets. These fish are rarely or poorly included in national statistics, and it is therefore …

Aquaculture's rapidly increasing contribution to global aquatic food supply is masked by
rhetoric on sustainability and international trade. We examine the association of country …