Suboptimal diets are the most important preventable risk factor for the global burden of non-
communicable diseases. The EAT-Lancet reference diet was therefore developed as a …

Food‐based dietary guidelines are often developed at country level to assist in bringing
dietary intakes closer to nutrient intake goals and, ultimately, to prevent nutrition‐related …

Background Nutrient deficiencies limit human development and could be caused by the high
cost of locally available foods needed to meet nutrient requirements. We aimed to identify …

Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet
dietary needs and food preferences for an active and healthy life. In this study, the least-cost …

Socio-economic dynamics determine the transition from diets characterized by the risk of
famine, to those characterized by the risk of diet-related non-communicable disease (DR …

The diets of consumers in the developing world—rich and poor, rural and urban—are
changing. More calories, saturated fats, added sugars and added salts are being consumed …

ObjectivesTo investigate time patterns of compliance with nutrient goals recommended by
the World Health Organization (WHO). DesignA single aggregated indicator of distance from …

Background: Sub-Saharan Africa is the last region to undergo a nutrition transition and can
still avoid its adverse health outcomes. Objective: The article explores emerging responses …

In this paper, we quantify the divergence in the cost of current diets as compared to EAT
Lancet recommendations at the subnational-level in India. We use primary data on food …

This study contributes to the growing literature on dietary quality and accessibility in the
Global South. We analyze the nutrition implications of changing dietary patterns between …