Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive
compounds with neuroprotective properties. However, the neuroprotective effectiveness of …

Plants and agri-food by-products represent a wide and renewable source of bioactive
compounds with neuroprotective properties. In this research, various green extraction …

The Mediterranean diet (MD), characterized by olive oil, olives, fruits, vegetables, and wine
intake, is associated with a reduced risk of dementia. These foods are rich in bioactives with …

Neuropharmacology faces challenges due to the intricate nervous system, diverse
neurological disorders, and existence of the blood–brain barrier (BBB), which hinder the …

This in vitro study aims to evaluate and compare transmembrane transport of eight cardio-
cerebrovascular protection flavonoids including puerarin, rutin, hesperidin, quercetin …

The blood–brain barrier (BBB) is a physical structure whose main function is to strictly
regulate access to circulating compounds into the central nervous system (CNS). Vegetable …

Neurotherapeutic potentials of Centella asiatica and its reputation to boost memory, prevent
cognitive deficits and improve brain functions are widely acknowledged. The plant's …

There is a growing interest in dietary therapeutic strategies to combat oxidative stress-
induced damage to the Central Nervous System (CNS), which is associated with a number …

The identification of mechanisms associated with phenolic neuroprotection is delayed due to
a lack of information regarding the ability of phenolic compounds to enter the central …

Screening brain-penetrable antioxidants from natural products is a promising way for
neuroprotective drug discovery. However, there is no screening methodology enables …