The aim of this study was to observe the effect of purple corn anthocyanin on the light-
induced antioxidant activity, free radicals, volatile compounds, color parameters, and …

The anthocyanin content and antioxidant activity of kernels from 12 genotypes of waxy corn
at two maturation stages (milk and mature) were investigated. The individual anthocyanins …

Unsaturated fatty acids (UFA) in milk give rise to radicals and lead to lipid oxidation during
storage, reducing the commercial value of milk. The objective of this study was to observe …

Effects of ascorbic acid (0.025, 0.05, and 0.1%, w/v) on the light-induced riboflavin
degradation and color changes in whole and skim milks were studied during 10 h …

Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this
paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in …

Among the natural pigments anthocyanins have potential to be applied as natural colourants
besides exhibiting wide range of bioactivity. Colouring potential and storage stability of black …

Simple Summary Residue produced by the extraction of anthocyanin from black rice and
purple corn contains anthocyanins and phenolic acids. Several researchers have found that …

Abstract Effects of green tea catechin (GTC, catechin content 61.4%) on the formations of
hydroperoxide, malonaldehyde, and volatile compounds, and losses of retinol and …

Oxidative stress is a condition in dairy cows characterized by an imbalance of prooxidants
and antioxidants, abnormally high levels of free radicals, or a decline in antioxidant defense …

The present study used 16 multiparous lactating Saanen dairy goats (body weight,
41.80±2.92 kg; mean±standard deviation) with healthy and symmetrical udders. Goats were …