Resistant starch (RS) refers to the portion of starch and starch products that resist digestion
as they pass through the gastrointestinal tract. RS is an extremely broad and diverse range …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

The concept of resistant starch (RS) has evoked new interest in the bioavailability of starch
and in its use as a source of dietary fiber, particularly in adults. RS is now considered to …

Until recently, starch was generally regarded as completely digested and absorbed in the
small intestine, at least after cooking. Some studies challenged this concept by …

Resistant starch (RS) has drawn considerable attention over the last two decades due to its
demonstrated and putative positive impacts on health. This has resulted in the development …

Resistant starch (RS) has been defined as the sum of starch and starch-degradation
products that reach the human large intestine (Champ, 1994), and it is now regarded as a …

For the past 30 years there has been a steady increase in our knowledge of the sources,
uses and physiological effects of resistant starch. However, it has only been in the past …

Dietary fiber intakes in Western societies are concerningly low and do not reflect global
recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a …

As the substantial contribution of resistant starch to food nutritional quality and disease
prevention becomes more obvious, the challenge of incorporating it in the diet and …

Although there is strong evidence that the amount and type of fat in the diet can have
dramatic effects on metabolism, the case for carbohydrate subtypes influencing metabolic …