The incidence of celiac disease is increasing, partly because of improved recognition of, and
testing for, the disease. The rise in incidence is also due to a real increase of this immune …

Celiac disease (CD) is a chronic systemic autoimmune disorder induced by gluten proteins
present in wheat, barley, and rye. Contrary to common belief, gluten enteropathy is a …

This guideline presents an update to the 2013 American College of Gastroenterology
Guideline on the Diagnosis and Management of Celiac Disease with updated …

Triggered by the ingestion of gluten in genetically predisposed individuals, celiac disease is
the most common genetically based food intolerance in the world, with a prevalence among …

Coeliac disease (CD) develops in genetically susceptible individuals who, in response to
unclear environmental triggers, develop an immune response triggered by gluten ingestion …

Celiac disease is an immune-mediated systemic disease triggered by intake of gluten in
genetically susceptible individuals. The prevalence of celiac disease in the general …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Importance Celiac disease is caused by an immune response in persons who are
genetically susceptible to dietary gluten, a protein complex found in wheat, rye, and barley …

Celiac disease is a complex autoimmune enteropathy that affects the small bowel in
genetically predisposed individuals. It is thought that celiac disease is the result of an …

Celiac disease is becoming an increasingly recognized autoimmune enteropathy caused by
a permanent intolerance to gluten. Once thought to be a rare disease of childhood …