Squalene is a triterpene that is an intermediate of the cholesterol biosynthesis pathway and
it can be obtained from the diet. Olive oil contains 0.2-0.7% squalene. The average intake of …

Squalene is a triterpenic compound found in a large number of plants and other sources
with a long tradition of research since it was first reported in 1926. Herein a systematic …

Squalene, an isoprenoid compound structurally similar to beta-carotene, is an intermediate
metabolite in the synthesis of cholesterol. In humans, about 60 percent of dietary squalene is …

Squalene is a natural lipid belonging to the terpenoid family and a precursor of cholesterol
biosynthesis. It is synthesized in humans and also in a wide array of organisms and …

The aim of the present review is to emphasize the importance of squalene, a nutrient, in
preventive and therapeutic medicine. Squalene is a triterpene that carries oxygen …

Squalene is a polyunsaturated hydrocarbon with a formula of C 30 H 50. Squalene can be
found in certain fish oils, especially shark liver oil, in high amounts and some vegetable oils …

Epidemiologic and laboratory studies suggest a cancer protective effect and/or lack of a
tumor promoting effect by dietary olive oil as compared with other types of non-marine oils …

Epidemiological studies of breast and pancreatic cancer in several Mediterranean
populations have demonstrated that increased dietary intake of olive oil is associated with a …

Currently, health beneficial roles of natural products attract much attention and diverse
functional ingredients have been extensively studied their preventive effect in many …

Epidemiologic studies of breast and pancreatic cancer in several Mediterranean populations
have demonstrated that increased dietary intake of olive oil is associated with a small …