Doelstelling: Deze masterproef onderzoekt de houding van maatschappelijke sleutelfiguren
en beleidsmakers tegenover voedseltaksen om de volksgezondheid te bevorderen in …

Doelstelling: Deze masterproef onderzoekt de doeltreffendheid van voedseltaksen en–
subsidies, evenals de potentiële kosteneffectiviteit van het invoeren van voedseltaksen en/of …

Issue/problem Noncommunicable diseases are the main contributor to the global mortality,
being responsible, as estimated, for 71% of deaths each year. About 80 of dietary …

AimTo set out a policy analysis of food taxes as a way of influencing food consumption and
behaviour. DesignThe study draws on examples of food taxes from the developed world …

Reducing levels of meat consumption in high income countries could result in benefits for
human health and reduce environmental impacts of the food system. Policy measures could …

Doelstelling: In deze masterproef werd nagegaan hoe sterk consumenten in
studentenrestaurants reageren op hypothetische veranderingen in de prijs van een broodje …

The global demand for meat and dairy is historically steep and expected to continue growing
over the next decades. This comes at a high price: intensive livestock farming does not only …

In an effort to reduce the growing prevalence of overweight and obesity, food taxes have
been introduced in several European countries, the so-called 'obesitax'. As yet little …

Het stimuleren van gezond gedragstaat hoog op de politieke agenda.
Overheidsmaatregelen op het gebied van gezonde voeding staan echternog in de …

Diets in most high-income countries are both unhealthy and unsustainable. Fiscal incentives
are seen as important policy measure for incentivising dietary changes to healthier and …