Concerns of phosphorus pollution and its impact on environments have driven the
biotechnological development of phytases. Phosphoric acid, inositol phosphate, or inositols …

Phytases are a group of enzymes capable of releasing phosphate from phytate, one of the
most abundant forms of organic phosphate in the natural environment. Phytases can be …

Phytases are important industrial enzymes able to catalyze the release of up to six
phosphates from phytate in a stepwise hydrolysis reaction. Phytases are almost exclusively …

Intensive animal agriculture has led to increasing environmental pollution due to the high
load of phosphorus excretion by the monogastric animals, owing to their inherent inability to …

In biological system, hydrolysis of phytic acid (the principle storage form of phosphorus in
legumes, cereals, oil seeds and nuts) to myo-inositol and inorganic phosphate is an …

Myo-inositol phosphates (phytates) are important biological molecules produced largely by
plants to store phosphorus. Phytate is very abundant in many different soils making up a …

Phytases are hydrolytic enzymes that initiate the release of phosphate from phytate (myo-
inositol hexakisphosphate), the major phosphorus (P) form in animal feeds of plant origin …

Phytases from plants and microorganisms release phospates from poorly soluble phytates,
making the phospates more accessible. In this review, some features and biochemical …

Organic phosphorus (Po) hydrolysis by microbial phytases has extensively been considered
in diverse biotechnological applications, including environmental protection and agricultural …

Phytases are known to be pro-nutritional enzymes hydrolyzing phytate and making
associated nutrients, for instance, phosphorus, iron, and zinc, are bioavailable. Phytase is …