An investigation on the attitude of consumers towards organic food: a post-COVID-19 structural approach

M Farhan - International Journal of Green Economics, 2023 - inderscienceonline.com
The purpose of this study is to investigate the impact of different factors like environmental
concern, health concern, concern for the producers, ethics, safety, attributes of food …

Organic food consumption in emerging markets after COVID-19: value-attitude-behaviour model

M Farhan - International Journal of Green Economics, 2022 - inderscienceonline.com
This study aims to analyse the factors responsible to change the attitudes, intentions, and
actual purchasing behaviour of customers toward organic food products in Indian and …

[PDF][PDF] THE IMPACT OF COVID 19 PANDEMIC ON INDIAN ORGANIC FOODS INDUSTRY AND BUYING BEHAVIOUR OF ORGANIC FOODS CONSUMERS …

D Barai, J Jethy - academia.edu
The Organic food industry has high market potentials and in few areas, the company has to
focus ie Awareness, Pricing, and Availability. All these affect the consumers' behavior. And …

[HTML][HTML] Examining the Effect of COVID-19 on Consumer Health Perception and Decision-Making Towards Organic Foods

CM Ezhilvani, A Jayakumar, P Mahesh - bsp.bimtech.ac.in
Currently, a number of industries are concentrating on spreading the word about nature's
goodness in order to save our ecosystem. One of the most significant among them is the …

[PDF][PDF] Consumer Behavior Towards Purchase of Organic Food Products in Coimbatore City–An Empirical Study

M Rajakrishnan - International Journal for Modern Trends in Science …, 2022 - ir.psgcas.ac.in
In India, the market of organic products is growing, as the number of people willing to
consume organic food and their attitude towards organic food products have changed to a …

Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude

S Parashar, S Singh, G Sood - Journal of Cleaner Production, 2023 - Elsevier
The global inclination toward organic and chemical-free products is increasing. It is mainly
due to the growing demand for healthier food, environmental awareness and consideration …

Consumers' Attitude Towards Organic Food Products-A Study with Reference to South Mumbai.

SP Gaikwad - International Management Review, 2024 - search.ebscohost.com
After the global pandemic of COVID-19, worldwide consumers have become more
healthconscious and are trying to improve their immunity. To achieve this, they prefer to buy …

Sustainable purchase intentions towards organic food during Covid-19 pandemic: an exploratory study on Indian consumers

VA Raj, SS Rai, SS Jasrotia - Social Responsibility Journal, 2024 - emerald.com
Purpose This study aims to determine the factors influencing consumers' organic food
purchase intention during Covid-19 and how Covid-19 impacted these factors …

The Effects of Consumer Involvement, Price Sensitivity, and Sensory Appeal of Organic Food Purchase Intention During the COVID-19 Pandemic

NF Gumay, N Sobari - 7th Global Conference on Business …, 2023 - atlantis-press.com
Organic food is grown and produced organically without any use of chemicals such as
pesticides, fertilizers, or any other modified organism. Due to the COVID-19, there was a …

Assessing the Influence of Covid-19 Pandemic on Consumers Intention towards the Purchase of Green Food Products-an Empirical Study

M Thakur, A Nahar - Academy of Marketing Studies Journal, 2022 - search.proquest.com
The emergence of the COVID-19 pandemic has substantially impacted the behaviors and
intentions of consumers thereby creating a sustainable and healthier consumption era …