Goat milk is considered to be a potential source of various macro-and micro-nutrients. It
contains a good proportion of protein, fat, carbohydrates, and other nutritional components …

Goat milk contains an abundance of different macro and micro-nutrients. Compared with
other milk, goat milk is a viable option due to its low allergy levels and is preferred for infants …

Milk and dairy products have always been acknowledged as an important part of human diet
both in developing as well as developed nations of the world. Goat milk contains, water …

Although it may not be important in certain parts of the world, the contribution of goat milk to
the economic and nutritional wellbeing of humanity is undeniable in many developing …

It is important for food materials to be delicious as well as nutritious and natural but, healthy
nutrition refers to efficient and balanced nutrition, that is, efficient intake of nutrient elements …

Goat milk production is a dynamic and growing industry that is fundamental to the wellbeing
of hundreds of millions of people worldwide and is an important part of the economy in many …

Goat (Capra hircus) is one of the main sources of milk and meat products for human
consumption. Goat milk differs from cow and human milk in both composition and nutritional …

Goat population world-wide is increasing, and the dairy goat sector is developing
accordingly. Although the new technology applied to the goat industry is being introduced …

The use of goat and sheep milk for manufacture of different milk and milk products is
increasing, although the proportion is much less compared to cow and buffalo milk …

Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …