Antimicrobial peptides (AMPs) are a group of molecules that has gained interest in research
due to their important role in the inhibition of bacterial agents. Their structure shows …

Antimicrobial peptides (AMPs) are a potential alternative to antimicrobial agents that have
got considerable research interest owing to their significant role in the inhibition of bacterial …

Food spoilage is a widespread issue brought on by the undesired growth of microbes in
food products. Thousands of tons of usable food or food products are wasted every day due …

Background Food safety and spoilage prevention are the main concerns in the food
packaging industry. Microbial contamination is one of the biggest causes of food …

Last several years, a rapid increase in drug resistance to traditional antibiotics has driven
the emergence and development of antimicrobial peptides (AMPs). AMPs have also gained …

The application of antimicrobial peptides (AMPs) in food preservation presents a promising
alternative and offers many benefits, such as reducing the use of chemical preservatives …

The growing consumer awareness towards healthy and safe food has reformed food
processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and …

Background Food spoilage is caused by the undesirable growth of spoilage microorganisms
in food products. This spoilage can lead to the global loss and waste of food. It is estimated …

Antimicrobial resistance is a global health and development threat which is caused by the
excess and prolonged usage of antimicrobial compounds in agriculture and pharmaceutical …

A large range of ingredients for food and food products are subject to fungal contamination,
which is a major cause of destruction of crops, exposure of animals and humans to invasive …