Design of experiments and regression modelling in food flavour and sensory analysis: A review
P Yu, MY Low, W Zhou - Trends in Food Science & Technology, 2018 - Elsevier
Background Food sensory science and flavour analysis are key processes in new product
development, and is essential in understanding consumers by bridging the gap between …
development, and is essential in understanding consumers by bridging the gap between …
[图书][B] Novel techniques in sensory characterization and consumer profiling
P Varela, G Ares - 2014 - books.google.com
Sensory characterization is one of the most powerful, sophisticated, and extensively applied
tools in sensory science. This book focuses on sensory characterization of food and non …
tools in sensory science. This book focuses on sensory characterization of food and non …
[图书][B] Statistics for sensory and consumer science
As we move further into the 21st Century, sensory and consumer studies continue to
develop, playing an important role in food science and industry. These studies are crucial for …
develop, playing an important role in food science and industry. These studies are crucial for …
[图书][B] Statistical methods in food and consumer research
MC Gacula Jr - 2013 - books.google.com
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and
Consumer Research focuses on the applications of statistical methods and specialized …
Consumer Research focuses on the applications of statistical methods and specialized …
[HTML][HTML] Sensory analysis and consumer research in new product development
C Ruiz-Capillas, AM Herrero - Foods, 2021 - mdpi.com
Sensory analysis examines the properties (texture, flavor, taste, appearance, smell, etc.) of a
product or food through the senses (sight, smell, taste, touch and hearing) of the panelists …
product or food through the senses (sight, smell, taste, touch and hearing) of the panelists …
Methodological challenges in sensory characterization
G Ares - Current Opinion in Food Science, 2015 - Elsevier
Highlights•Remaining challenges of new methodologies for sensory characterization are
discussed.•The latest advances related to the implementation of the methodologies are …
discussed.•The latest advances related to the implementation of the methodologies are …
Descriptive sensory analysis: past, present and future
JM Murray, CM Delahunty, IA Baxter - Food research international, 2001 - Elsevier
Descriptive sensory analyses are distinguished from other sensory testing methods in that
they seek to profile a product on all of its perceived sensory characteristics. In this paper, the …
they seek to profile a product on all of its perceived sensory characteristics. In this paper, the …
[图书][B] Statistical methods for food science: Introductory procedures for the food practitioner
JA Bower - 2013 - books.google.com
The recording and analysis of food data are becoming increasingly sophisticated.
Consequently, the food scientist in industry or at study faces the task of using and …
Consequently, the food scientist in industry or at study faces the task of using and …
Application of selected neuroscientific methods in consumer sensory analysis: A review
K Adhikari - Journal of Food Science, 2023 - Wiley Online Library
Neuromarketing or consumer neuroscience is a relatively new market research
subdiscipline that has gained popularity among consumer behavior scientists in the past two …
subdiscipline that has gained popularity among consumer behavior scientists in the past two …
[图书][B] Sensory evaluation of food: principles and practices
H Heymann, HT Lawless - 2013 - books.google.com
The field of sensory evaluation has matured in the last half century to be come a recognized
discipline in the food and consumer sciences and an important part of the foods and …
discipline in the food and consumer sciences and an important part of the foods and …