The prevalence of obesity is increasing worldwide, and there is a growing body of evidence
that obesity-associated cardiovascular disease (CVD) morbidity and mortality are also …

As individuals gain weight, they increase the amount of fat that they accrue on their body.
This causes adipocytes to enlarge and increases not only subcutaneous fat but also …

Chronic diseases, encompassing conditions such as heart disease, cancer, and diabetes,
represent a significant global health challenge and are the leading causes of mortality …

A new study suggests that an energy-dense dietary pattern that is high in saturated fat and
low in fibre is associated with cardiovascular risk factors, but not incident cardiovascular …

Obesity contributes to metabolic abnormalities such as insulin resistance, dyslipidemia,
hypertension, and glucose intolerance, all of which are risk factors associated with metabolic …

A high intake of sugars has been linked to diet‐induced health problems. The fructose
content in sugars consumed may also affect health, although the extent to which fructose …

Fructose consumption: potential mechanisms for its effects t... : Current Opinion in Lipidology
Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and …

Overweight and obesity are associated with excess cardiovascular risk. To reduce
cardiovascular risk at the population level, the prevention of overweight and obesity is key …

Obesity has reached epidemic proportions and is one of the greatest challenges for public
health in the twenty-first century. The macronutrient composition of diets, in particular the …

A high-fat diet (HFD) is defined as a diet that contains lipids that account for more than 30%
of the total energy intake, and current research has documented cases with intakes as high …